Use the space as one oven, or two. Just slide in the removable shelf and you can heat each area to a different temperature and for a different length of time. Bake an apple pie and sear sea bass at the same time with zero transference of smell or flavour.
Customized settings bring the tricks of the restaurant trade into your kitchen. “Pro-roast” varies heat for perfectly cooked, always-juicy roasts. “Intensive heat” evenly cooks super-dense dishes, like gratins and casseroles.
Two rows of LED displays show precise temperature and time settings for both parts of the oven. Get everything to the table on time, even when you’re serving several courses.
Just push a button to roast, grill, warm—there are over ten different modes. You can even use the convection in the oven’s upper zone and another mode in the lower zone. It’s expert cooking, simplified.
Only use the space you need, and save on energy costs. And if you just need half the oven, it heats up quicker (so you save time, too).
No more waiting for the oven to reach the right temp. The Neo preheats faster than its predecessors, with lower energy consumption. A win-win.
