Electric Conventional Oven
A conventional oven works on the principle that heat rises. It is hotter at the top than at the bottom – ideal for cooking different dishes simultaneously.
The conventional grill cooks by using heat from above the food and is ideal for a range of dishes from toast to steak.
A light in the oven.
The heating element surrounds a fan which distributes hot air around the oven. The result is a more even temperature throughout the oven and much faster cooking – ideal for batch baking.
Flame Safety Device
For added safety, this device is designed to detect if the flame goes out on your hob and will cut off the gas supply immediately.
The perfect combination of a gas hob with an electric oven and grill.