Neff U14M62 Electric Oven reviews

29 customer reviews

This oven is a good all rounder.

No prices available

8.7 out of 10 based on 29 reviews.
Built-in oven See full product description

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Some customer reviews of Neff U14M62

Most helpful reviews

Confirmed purchaser Family cook

Score 7.0/10
Good points:
Reviewer left no comment
Bad points:
Outside surface of the oven door is very hot, when sitting above 200C for over 10min. Need to be very careful when using, specially with kids and elderly in house.
Overall rating 7.0
Ease of use 7.0
Design 8.0
Performance 8.0
Features and programmes 7.0
Value for money 6.0
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6 of 7 people found this review helpful

Confirmed purchase: 28 Apr 2011

Kevin, Whitley Bay Family cook

Score 9.0/10
Good points:
Simple to use, very solid feel to all components.
Bad points:
External brushed stainless steel finish shows marks.
Overall rating 9.0
Ease of use 9.0
Design 9.0
Performance 8.0
Features and programmes 9.0
Value for money 9.0
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3 of 4 people found this review helpful

Confirmed purchase: 27 Oct 2011

Ian, Nottingham Family cook

Score 8.0/10
Good points:
Even cooking. warms up quickly.
Bad points:
Grill pan large and heavy with no handle.
Overall rating 8.0
Ease of use 8.0
Design 8.0
Performance 8.0
Features and programmes 9.0
Value for money 9.0
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2 of 2 people found this review helpful

Confirmed purchase: 25 May 2011

Paul, Attleborough Family cook

Score 6.0/10
Good points:
The oven looks nice and sleek buttons disappear etc.
Bad points:
The grill does not have a handle, the timer is not loud enough. The oven does not crisp when it should
Overall rating 6.0
Ease of use 10.0
Design 10.0
Performance 4.0
Features and programmes 10.0
Value for money 6.0
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3 of 3 people found this review helpful

Confirmed purchase: 15 Mar 2011

Fiona, Leics Family cook

Score 8.0/10
Good points:
Looks, Neff reliability (I hope), handle.
Bad points:
No grill pan handle, no external markings to indicate how to control the grill temperature, can't use bottom-but-one shelf of main oven if using fan - its the most useful shelf! Not enough oven racks included. Grilling in top oven a bit high for those of shorter stature.
Overall rating 8.0
Ease of use 9.0
Design 8.0
Performance 9.0
Features and programmes 8.0
Value for money 8.0
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Confirmed purchase: 12 Oct 2010

Nita, Birmingham Family cook

Score 9.0/10
Good points:
Large main cavity, grills in both ovens & self cleaning - what more could a busy cook need.
Bad points:
Haven't noticed one yet.
Overall rating 9.0
Ease of use 9.0
Design 8.0
Performance 9.0
Features and programmes 9.0
Value for money 8.0
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1 of 1 people found this review helpful

Confirmed purchase: 07 Aug 2011

Keith, Chester Budding chef

Score 8.0/10
Good points:
solidly built, with above average features
Bad points:
a cook book would be useful for people making the transistion to fan ovens
Overall rating 8.0
Ease of use 8.0
Design 8.0
Performance 9.0
Features and programmes 9.0
Value for money 7.0
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1 of 1 people found this review helpful

Confirmed purchase: 03 May 2012

Product Features

Construction Built-in
Fuel Electric
Oven cavity Double
Main heating type Convection or conventional
Secondary heating type Grill
Cooking program No
Extra functions Display
Extra functions Clock
Type of self cleaning Catalytic
Energy efficiency A
Height in cm 88
Depth in cm 55
Width in cm 59.4
Release date 2009-04-27

Also known as: Neff U14M62B0GB, Neff U14M62N0GB, Neff U14M62S0GB, Neff U14M62W0GB, NEFF U14M62N0G, NEFF U14M62B0G, NEFF U14M62S0G, NEFF U14M62W0G, NEFF Series

Ovens and Cookers Buying Guide  

Manufacturer's Description

CircoTherm®
A powerful fan draws air from the interior of the oven. It then heats up the air and forces it right back into the oven cavity through strategically placed shaped ducts in the rear wall. This system means the oven heats up rapidly, and needs little or no preheating.

Defrost
The CircoTherm fan will circulate unheated air through the oven to speed up defrosting times. Ideal for delicate foods as well as fish and poultry.

Top/bottom heat
Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. This is ideal for baking pastries and scones.

Bottom heat
Providing heat from the bottom of the oven only, for more focused heat and control. This method is ideal for pizza bases and pastry cases where you need a crispy underside or bain marie and casseroles.

Full surface grill
The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature.

CircoRoasting
The grill element cycles on and off alternately, and the fan distributes the heat produced by the grill. This method can reduce cooking times by 35%-40% and is ideal for meats and poultry if you’re after a rotisserie result.


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