As part of the ContourLine design range, the versatile Miele DGC6300 combination steam oven will steam your fish and vegetables, cook a rich casserole in around 45 minutes, boil pasta and sterilise bottles, as well as offering combination cooking. There are 4 cooking levels with recommended temperatures adjustable between 40ºC and 100ºC with steam, 30 ºC -225 ºC with heat, taking away the guesswork and producing perfect results. 20 user programmes are on hand to help with any cooking task. Programmable functions and automatic programmes enable you to get the best results from the food you choose to cook. The DGC6300 also features a descaling function for efficient maintenance. All of these functions are selected via direct controls.
Mono steam technology ensures consistent heat throughout the cavity. Steam is created outside the food chamber until it reaches the required temperature where it is injected into the chamber, surrounding the food on all sides. The immediate and intensive exchange of heat ensures the food is heated very quickly and sealed instantly to retain all the vitamins, colour and natural flavour. You can choose easily between steam and combination cooking, and menu programmes guide you through for the best results. A keep warm function and minute minder top off this model.
Supplied with 3 perforated stainless steel cooking containers, wire rack, stainless steel condensate tray and cookbook. Suitable for installation in a 60cm wide wall cavity or base unit.