Lofra PXUD66AMF Electric cooker reviews

Lofra PXUD66AMF Electric cooker reviews reviews

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This cooker is a good all rounder.

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8.8 out of 10 based on 4 reviews.

Lofra PXUD66AMF: 60cm wide Conventional Double oven Electric cooker with a Ceramic hob. See full product description

Overall rating	8.8
Ease of use	8.5
Design	8.5
Performance	9.0
Value for money	8.8

Some customer reviews of Lofra PXUD66AMF

Most helpful reviews

Confirmed purchaser

Score 9.0/10

Good points:: Well made
Bad points:: No variable heat on grill

Overall rating	9.0
Ease of use	9.0
Design	8.0
Performance	10.0
Value for money	9.0

Was this review helpful? 2 of 2 people found this review helpful

Confirmed purchase: 26 Jul 2007

Tony, Burton Joyce.

Score 10.0/10

Good points:: Stylish and efficient.
Bad points:: Handbook could be better.

Overall rating	10.0
Ease of use	9.0
Design	10.0
Performance	10.0
Value for money	10.0

Was this review helpful? 3 of 3 people found this review helpful

Confirmed purchase: 25 Oct 2007

Confirmed purchaser

Score 8.0/10

Good points:: gas hob - cast iron supports
ovens heat up quickly
A rated ovens
Bad points:: design makes it difficult to read temperatures on oven dials and which knob controls which burner.

Overall rating	8.0
Ease of use	8.0
Design	8.0
Performance	8.0
Value for money	8.0

Was this review helpful? 3 of 3 people found this review helpful

Confirmed purchase: 02 Sep 2007

Read all 4 customer reviews

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Product Features

Fuel	Electric
Type of hob	Ceramic
There are 4 types of hob: gas ceramic (electric) induction (electric) solid plate (electric) “Find out the differences between them and the advantages of each here.”http://www.reevoo.com/decidewhattobuy/2010/09/gas-and-electric-hob-types-demystified/
Oven cavity	Double

Width in cm	60

Extra functions	Cooking program

Extra functions	Clock

Main heating type	Conventional
Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up. Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time. Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.
Type of self cleaning	Catalytic
Self-cleaning ovens can come with catalytic liners or pyrolytic programmes. Calalytic liners are the bumpy surfaces which line the inside walls of the oven. They absorb the food and grease and break it down so that the oven is easier to clean. Pyrolytic programmes run for a couple of hours and burn off all the grime in your oven at temperatures up to 500°C. As it gets so hot, the oven door usually locks so that all you need to do is sweep up the ash that’s left over at the end.
Energy efficiency	A
The more efficient the product, the less energy it needs and the more you get for your money. ‘A’ rated products are the most efficient and ‘G’ rated products are the least efficient.
Number of cooking zones	3

Height in cm	85
The distance from the very top of the product to the very bottom.
Depth in cm	60

Secondary heating type	Conventional
Release date	2006-02-09
The date the product was originally made available for purchase.
Pull system of oven	No

Also known as: LOFRA PUD66MFEC

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