Ultrafan cooking. Conventional cooking. Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes. Practical and safe grid runners.
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Ultrafan cooking. Conventional cooking. Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes. Practical and safe grid runners.
Fuel | Dual Fuel |
Width in cm | 60cm wide |
Depth in cm | 60cm deep |
Height in cm | 90cm high |
Type of hob | Gas hob |
Extra functions | Clock function |
Extra functions | Cooking program function |
Extra functions | Cool door function |
Oven cavity | Double oven |
Main heating type | Convection |
Type of self cleaning | Catalytic cleaning |
Energy efficiency | A rated |
Number of cooking zones | 4 cooking zones |
Secondary heating type | Conventional |
Release date | 18 Jan 2006 |
Pull system of oven | No |
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