A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning.
The oven doors are designed with a removable slide out glass panel, this gives you easy access to all parts of the door when cleaning, helping you make sure your Belling stays in mint condition.
This allows the air to circulate, so the food truly grills, and does not bake.
This distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling – so now you can bake your favourite cake at the same time as your cut of meat.
It works by drawing in and distributing air through vents, producing an even cooking temperature throughout the oven. So cooks and bakers can use all levels of the oven instead of swapping shelves.
Using natural convection, the oven cavity will be hotter at the top and cooler at the bottom, which is ideal for traditional roasting. The meat can be placed in the middle of the oven, roast potatoes towards the top, and puddings towards the base.
The dual fuel cooker offers the best of both worlds, combining a traditional gas flame hob with the efficiency of an electric oven. Dual fuel models are available across all Belling freestanding and range cookers.
A feature of our high-specification electric and dual fuel cookers, dual circuit variable electric grills let you adjust the grilling power to suit, but with faster preheat times and the precision of a temperature dial. For smaller portions you can use just the inner section of the grill width for economy, using the full width of the grill if you’re feeding the family.
Move the feet to align your appliance with the worktop, and keep the clean lines of your kitchen.
The main and top ovens both feature an A rating for energy efficiency, meaning they have limited impact on the environment and reduce running costs.