A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning.
The oven doors are designed with a removable slide out glass panel, this gives you easy access to all parts of the door when cleaning, helping you make sure your Belling stays in mint condition.
All Belling electric ovens proudly feature an A rating for energy efficiency, meaning they have limited impact on the environment and reducing running costs.
This distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling – so now you can bake your favourite cake at the same time as your cut of meat.
It works by drawing in and distributing air through vents, producing an even cooking temperature throughout the oven. So cooks and bakers can use all levels of the oven instead of swapping shelves.
Induction is available on freestanding, built-in and range cookers.
Simply put, induction is like having an individual heating element inside each pan. When a pan is placed on an induction hob, it completes a magnetic circuit below the hob’s surface, this creates energy within the pan’s base, which in turn heats the pan. As the heat is only heating the pan and not the zoned area no energy is wasted.
Difficult to handle tasks like melting chocolate directly in the pan and delicate sauces are made easy with outstanding low-heat performance.
One of the other many advantages of induction is speed, you can boil considerably faster than a ceramic hob and it is twice as fast as a gas hob.
Most pans with a metal ferrous base will work on induction, if a magnet connects to the base of your pan, it will work on an induction appliance.
Intuitive technology means you can pause, recall your last temperature or even programme when your hob turns off, helping you to achieve perfect results.
It’s nearly twice as fast as a gas hob and 30% faster than ceramic. You have the option of power boost which draws additional power when required – perfect for wok cooking.
The hob will not function unless a suitable pan is placed on the zone and if left unattended for a long period all cookzones will automatically turn off.
Induction cooking doesn’t lose any heat through convection, so it’s 30% more efficient than a gas hob and 25% more than a ceramic hob.
Conventional Electric Oven
Using natural convection, the oven cavity will be hotter at the top and cooler at the bottom, which is ideal for traditional roasting. The meat can be placed in the middle of the oven, roast potatoes towards the top, and puddings towards the base.
Dual Circuit Grill
A feature of our high-specification electric and dual fuel cookers, dual circuit grills let you adjust the grilling power to suit, with settings for smaller and larger dishes.