A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning.
The oven doors are designed with a removable slide out glass panel, this gives you easy access to all parts of the door when cleaning, helping you make sure your Belling stays in mint condition.
This distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling – so now you can bake your favourite cake at the same time as your cut of meat.
It works by drawing in and distributing air through vents, producing an even cooking temperature throughout the oven. So cooks and bakers can use all levels of the oven instead of swapping shelves.
Using natural convection, the oven cavity will be hotter at the top and cooler at the bottom, which is ideal for traditional roasting. The meat can be placed in the middle of the oven, roast potatoes towards the top, and puddings towards the base.
Move the feet to align your appliance with the worktop, and keep the clean lines of your kitchen.
The main oven features an A for energy efficiency, meaning it has limited impact on the environment and reduces running costs.