The Andrew James slow cooker is an easy way to produce delicious homemade stews, curries, soups and broths with minimum fuss.
Simply place the ingredients in the cooker, switch to the desired setting and leave it unattended to produce delicious food while you get on with your normal daily routine.
Cooking with a slow cooker will produce economical and delicious dishes as it tenderises cheaper cuts of meat. The slow cooking process traps the condensation which then acts as a self-baster, so traditionally tough cuts of meat become tender and succulent.
The process also prevents the water from escaping. This keeps all the nutrients locked into your dish meaning food such as vegetables absorb stocks and spices making them healthy as well as giving them a full flavour.
The slow cooker also benefits from low energy consumption compared with standard ovens saving you money and reducing your energy usage.
Ideal for professional and amateur cooks the slow cooker reduces the chances of overcooking your food, as you can view the cooking process through the tempered glass lid.
The 3.5 Litre Capacity is enough for 8-10 average sized servings which make it more than adequate for a family meal
The slow cooker also has the following three power settings: High for quick cooking over 4-5 hours Low for slow cooking over 8-9 hours Auto starts on high and automatically reduces to low once temperature is reached ideal for frozen food.
The removable inner ceramic bowl retains the heat making it ideal for transporting the food straight to the table ready for serving
The non-stick properties of the ceramic bowl enable it to be easily cleaned even after 8 hours of cooking.