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AEG Competence D98000VFW Electric cooker reviews

60cm double oven electric cooker with touch controls. Heat activated catalytic cleaning *Catalytic c... See full description.
  • Electric
  • 60cm wide

Product Information

product description

60cm double oven electric cooker with touch controls.

Heat activated catalytic cleaning
*Catalytic coatings to the top and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.

Auto-stop anti-tip chrome shelves
*Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action.

*Touch control commands
*Fully programmable timer
*24 hour electronic clock with minute minder

Hob features:
*Front right zone: Single hilight zone
*Front left zone: Triple hilight zone
*Rear left zone: Single hilight zone
*Rear right zone: Dual hilight zone
*Ceramic Hob

Child lock
*Controls can be locked for perfect safety, easing concerns of families with young children and pets.

*Variable zones

Residual heat indicators
*Residual heat indicators visually indicate when residual heat is left on the hob surface for that added reassurance.

Top oven features include:
*Conventional cooking
Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.

Main oven features include:
*Conventional cooking
Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.

*True fan – Ventitherm® fan operated cooking
The fan gently circulates hot air around the oven to give an even temperature throughout. True fan – Ventitherm® ensures no transfer of flavours so you can cook sweet and savoury dishes together. It is also very economical and time-efficient as it does no

*Top heat browning
Heat from the top element only, ideal for browning lasagne or shepherd’s pie.

*Rotitherm roasting
The fan circulates hot air from the top element for the perfect authentic spit roast effect for meat, poultry and roasting potatoes, offering the benefits of rotisserie without the mess.

*Multifunction oven
Multifunction ovens combine fan cooking with conventional cooking, giving up to 10 cooking function for exceptional cooking versatility.

*Fan controlled defrosting
Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!

*Grill
*Pizza setting

*Automax function
Automatically reduces heat to preset power level after boiling

*Keep warm
Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.

*Slow cook
Uses low temperature to gently cook. Ideal for casseroles and joints.

*Cooling fan
The fan draws in cool air and mixes it with warm air from the oven to ventilate the ISOFRONT glazed door. This ensures that both the oven and surrounding furniture stay cool.

*Isofront® plus triple glazed door
Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.

*Main oven energy class: A
On a scale from A (most efficient) to G (least efficient). ‘A’ rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy efficiency

*Top oven energy class: A
On a scale from A (most efficient) to G (least efficient). ‘A’ rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy efficiency

product specification
Fuel Electric
Width in cm 60cm wide
Depth in cm 60cm deep
Height in cm 90cm high
Extra functions Cooking program function
Extra functions Cool door function
Oven cavity Double oven
Main heating type Convection or conventional
Type of self cleaning Catalytic cleaning
Energy efficiency A rated
Number of cooking zones 4 cooking zones
Release date 26 Oct 2006