Cannon YORK 20152/5/8E Electric Cooker Reviews

4 Real Customer Reviews - In Summary

“Works very well - the oven temperatures are reliable and the fan oven heats up…” Anonymous verified purchaser View all 4 real customer reviews

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Freestanding Cooker | hob More »

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Real customer reviews

4 verified purchasers have reviewed this product.

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All purchasers (4)

Design	9.0
Ease of use	9.0
Performance	9.7
Value for money (at time of purchase)	9.0
Overall rating	9.3

*not all purchasers provided a score or review

Score 9.0/10

Anonymous verified purchaser

+ Works very well - the oven temperatures are reliable and the fan oven heats up quickly; can finally make meringues and yorkshire puddings properly!

- the small convential oven is noticeably hotter at the back than the front, and food can burn on one side. The oven door is awkward when trying to clean the inside of the oven.

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16 of 16 people found this review helpful

purchased 01 Oct 2005

Score 9.0/10

Anonymous verified purchaser

+ Has all the functionality you could hope for. Is easy to use and reasanably easy to clean.

- Controls feel a bit flimsy but nevertheless handle very well.

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purchased 03 Jan 2006

Score 9.0/10

Anonymous verified purchaser

+ inside oven liners

- Reviewer left no comment

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purchased 29 Dec 2005

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Product Features

Fuel	Electric
Construction	Freestanding
Built-in machines have a cabinet door attached to the front of them so that they look like the rest of your kitchen. Freestanding machines can be seen and the machine can be placed in any position in your kitchen.
Hob	Electric
Heating Type of Main Oven	Fan
Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up. Fan ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time. Multifunction ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.
Self Cleaning	None
Self-cleaning ovens can come with catalytic liners or pyrolytic programmes. Calalytic liners are the bumpy surfaces which line the inside walls of the oven. They absorb the food and grease and break it down so that the oven is easier to clean. Pyrolytic programmes run for a couple of hours and burn off all the grime in your oven at temperatures up to 500°C. As it gets so hot, the oven door usually locks so that all you need to do is sweep up the ash that’s left over at the end.
Energy Efficiency	B
The more efficient the product, the less energy it needs and the more you get for your money. ‘A’ rated products are the most efficient and ‘G’ rated products are the least efficient. The most efficient products can now be identified by new ‘A’ and ‘A*’ ratings.
Number of Cooking Zones	4
Oven Cavity	Double
Release Date	1 Sep 2004
The date the product was originally made available for purchase.