Zanussi ZCV662MXC Reviews - Electric cooker

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Zanussi ZCV662MXC Reviews - Electric cooker reviews

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This cooker is a good all rounder.

£470 – £606 at 6 retailers out of 408 retailers checked

8.7 out of 10 based on 234 reviews.

Zanussi ZCV662MXC: 59.5cm wide Convection Double oven Electric cooker with a Ceramic hob. See full product description

Ease of use	8.9
Design	8.6
Performance	9.0
Features and programmes	8.5
Value for money	8.6
Overall rating	8.7

Some customer reviews of Zanussi ZCV662MXC

Most helpful reviews

Pauline, Wesst Susswx Family cook

Score 8.0/10

Good points:: Very easy to clean and wonderful large grill/roasting pan
Bad points:: No temperature light indicator for top oven

Ease of use	8.0
Design	8.0
Performance	8.0
Features and programmes	8.0
Value for money	8.0
Overall rating	8.0

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Confirmed purchase: 28 Mar 2013

Derek, Family cook

Score 10.0/10

Good points:: easy to use well built modern design
Bad points:: there are no wheels at the rear making it hrd to move the cooker. Our old cooker had them and was much easier to move

Ease of use	9.0
Design	10.0
Performance	10.0
Features and programmes	10.0
Value for money	10.0
Overall rating	10.0

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Confirmed purchase: 28 Mar 2013

Hazel, Occasional cook

Score 7.0/10

Good points:: ring heat quickly
Bad points:: glass top tarnish very easily

Ease of use	6.0
Design	7.0
Performance	8.0
Features and programmes	7.0
Value for money	8.0
Overall rating	7.0

Was this review helpful? 0 of 1 people found this review helpful

Confirmed purchase: 26 Mar 2013

Rachel, York Family cook

Score 10.0/10

Good points:: Does what it says on the tin and looks good too
Bad points:: Hob marked already and I don't know what has caused it.

Ease of use	10.0
Design	10.0
Performance	10.0
Features and programmes	10.0
Value for money	10.0
Overall rating	10.0

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Confirmed purchase: 13 Feb 2013

H, Shrewsbury Family cook

Score 9.0/10

Good points:: Size of ovens
Bad points:: Programming timer

Ease of use	8.0
Design	10.0
Performance	10.0
Features and programmes	8.0
Value for money	8.0
Overall rating	9.0

Was this review helpful? 1 of 1 people found this review helpful

Confirmed purchase: 11 Apr 2013

Sophie, Family cook

Score 10.0/10

Good points:: Looks good, works well. Easy to use. Nice spacious inside. Very happy with it.
Bad points:: If using a very large pan on the hob it is quite difficult to get the centre on the pan near the centre of the large back ring as it is close to the back of the hob so heat distribution can be patchy.

Ease of use	10.0
Design	10.0
Performance	10.0
Features and programmes	10.0
Value for money	10.0
Overall rating	10.0

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Confirmed purchase: 03 Apr 2013

Cheryl, Chester Family cook

Score 8.0/10

Good points:: Looks really good.
Oven's heats up really quickly, especially the fan even.
Food is cooking evenly in the oven without transferring flavours.
Easy to use, all the settings are obviousl.
The oven is no clean which is brilliant.
Bad points:: When you take the grill in and out it makes an awful grating sound as it's a tight fit.
Ceramic hobs take longer to heat than my old oven.
No indicator light for the top oven to let you know it's reached the set temperature.
Hob not the easiest to clean, looks marked already.

Ease of use	9.0
Design	8.0
Performance	8.0
Features and programmes	8.0
Value for money	9.0
Overall rating	8.0

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Confirmed purchase: 03 Apr 2013

Read all 234 customer reviews

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Product Features

Fuel	Electric
Type of hob	Ceramic
There are 4 types of hob: gas ceramic (electric) induction (electric) solid plate (electric) “Find out the differences between them and the advantages of each here.”http://www.reevoo.com/decidewhattobuy/2010/09/gas-and-electric-hob-types-demystified/
Oven cavity	Double

Width in cm	59.5

Extra functions	Cooking program

Extra functions	Clock

Extra functions	Display

Main heating type	Convection
Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up. Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time. Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.
Type of self cleaning	Catalytic
Self-cleaning ovens can come with catalytic liners or pyrolytic programmes. Calalytic liners are the bumpy surfaces which line the inside walls of the oven. They absorb the food and grease and break it down so that the oven is easier to clean. Pyrolytic programmes run for a couple of hours and burn off all the grime in your oven at temperatures up to 500°C. As it gets so hot, the oven door usually locks so that all you need to do is sweep up the ash that’s left over at the end.
Energy efficiency	A
The more efficient the product, the less energy it needs and the more you get for your money. ‘A’ rated products are the most efficient and ‘G’ rated products are the least efficient.
Number of cooking zones	4

Height in cm	90
The distance from the very top of the product to the very bottom.
Depth in cm	60

Secondary heating type	Conventional
Release date	2010-05-19
The date the product was originally made available for purchase.
Release date	2010-06-09
The date the product was originally made available for purchase.
Pull system of oven	No

Also known as: Zanussi ZCV662MWC, Zanussi ZCV662MNC

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