Zanussi ZBQ465X Electric Single Oven Reviews

6 Real Customer Reviews - In Summary

“Lighter than normal mw's, seamless design” Steven, Wigan View all 6 real customer reviews

Product Details

Built-in Single oven More »

Customer reviews
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Real customer reviews

6 verified purchasers have reviewed this product.
86% of people recommend it.

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All purchasers (6)

Design	9.2
Ease of use	9.2
Performance	8.5
Value for money (at time of purchase)	7.5
Overall rating	8.5

*not all purchasers provided a score or review

Steven, Wigan

Score 10.0/10

+ Lighter than normal MW's, seamless design

- Too costly

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2 of 2 people found this review helpful

purchased 27 May 2007

disappointed, glasgow

Score 4.0/10

+ it looks nice.

- Noisy cooling fan...slow response time from repair dept.

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2 of 2 people found this review helpful

purchased 06 Feb 2008

Ron , Colwyn Bay

Score 9.0/10

+ Good siml;e to use product looks stylish and neat

- Reviewer left no comment

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purchased 20 Jul 2008

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Product Features

Fuel	Electric
Construction	Built-in
Built-in machines have a cabinet door attached to the front of them so that they look like the rest of your kitchen. Freestanding machines can be seen and the machine can be placed in any position in your kitchen.
Oven Cavity	Single
Heating Type of Main Oven	Fan
Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up. Fan ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time. Multifunction ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.
Self Cleaning	Catalytic
Self-cleaning ovens can come with catalytic liners or pyrolytic programmes. Calalytic liners are the bumpy surfaces which line the inside walls of the oven. They absorb the food and grease and break it down so that the oven is easier to clean. Pyrolytic programmes run for a couple of hours and burn off all the grime in your oven at temperatures up to 500°C. As it gets so hot, the oven door usually locks so that all you need to do is sweep up the ash that’s left over at the end.
Energy Efficiency	B
The more efficient the product, the less energy it needs and the more you get for your money. ‘A’ rated products are the most efficient and ‘G’ rated products are the least efficient. The most efficient products can now be identified by new ‘A’ and ‘A*’ ratings.
Dimensions (mm)	590x590x550
The size of the device in millimetres, in width x height x depth.
Depth in cm	55

Colour	White
The main colour of the product.
Number of Cooking Zones	1
Clock	Yes
Cooking Program	No
Width in cm	59
Height in cm	59
The distance from the very top of the product to the very bottom.