Stoves 600GR Single Oven Reviews

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Real customer reviews

3 verified purchasers have reviewed this product.
80% of people recommend it.

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All purchasers (3)

Design	10.0
Ease of use	9.7
Performance	10.0
Value for money (at time of purchase)	9.3
Overall rating	9.7

*not all purchasers provided a score or review

Score 10.0/10

+ clean design, attractive finish.

- Reviewer left no comment

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1 of 1 people found this review helpful

purchased 27 Sep 2007

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Construction	Built-in
Built-in machines have a cabinet door attached to the front of them so that they look like the rest of your kitchen. Freestanding machines can be seen and the machine can be placed in any position in your kitchen.
Oven Cavity	Single
Heating Type of Main Oven	Convection
Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up. Fan ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time. Multifunction ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.
Clock	Yes
Cooking Program	Yes
Width in cm	60
Height in cm	60
The distance from the very top of the product to the very bottom.