Stoves 1100G Reviews - Gas cooker

Stoves 1100G Reviews - Gas cooker reviews

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This cooker is a good all rounder.

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8.8 out of 10 based on 4 reviews.

Stoves 1100G: 110cm wide Conventional Quadruple oven Gas cooker with a Gas hob. See full product description

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Ease of use	8.2
Design	8.0
Performance	9.2
Value for money	8.2
Overall rating	8.8

Some customer reviews of Stoves 1100G

Most helpful reviews

Daljit, Southall

Score 7.0/10

Good points:: Good looks, Nice burners. Overall looking good
Bad points:: The rods for adjuting the rear wheel hights are too weak, They bend very easy bringing the back of the stove lower again. The design on the adjustment is not right for weight of the unit
Thanks

Ease of use	6.0
Design	7.0
Performance	9.0
Value for money	8.0
Overall rating	7.0

Was this review helpful? 2 of 2 people found this review helpful

Confirmed purchase: 30 Sep 2007

Confirmed purchaser

Score 9.0/10

Good points:: looks good and it is really user friendky
Bad points:: cant clean base of wok gas jet, even thou i have only used once, it remains stained,

Ease of use	9.0
Design	9.0
Performance	9.0
Value for money	8.0
Overall rating	9.0

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Confirmed purchase: 22 Jul 2008

Confirmed purchaser passionate cook

Score 9.0/10

Good points:: Slow cook oven. Timer function on main oven.
Bad points:: Shows up grease easily in black so am cleaning daily.

Ease of use	10.0
Design	8.0
Performance	10.0
Value for money	8.0
Overall rating	9.0

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Confirmed purchase: 13 May 2008

Read all 4 customer reviews

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Product Features

Fuel	Gas
Type of hob	Gas
There are 4 types of hob: gas ceramic (electric) induction (electric) solid plate (electric) “Find out the differences between them and the advantages of each here.”http://www.reevoo.com/decidewhattobuy/2010/09/gas-and-electric-hob-types-demystified/
Oven cavity	Quadruple

Width in cm	110

Extra functions	Cooking program

Extra functions	Cool door

Extra functions	Clock

Extra functions	Display

Main heating type	Conventional
Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up. Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time. Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.
Number of cooking zones	7

Height in cm	90
The distance from the very top of the product to the very bottom.
Depth in cm	60

Secondary heating type	Conventional
Release date	2005-08-11
The date the product was originally made available for purchase.
Pull system of oven	No

Also known as: STOVES RICH

Cookers Buying Guide

Manufacturer's Description

One piece hotplate. Seven burner gas hob including large wok burner. Pull-out storage drawer.

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