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Fuel
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Electric
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Type of hob
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Ceramic
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There are 4 types of hob:
- gas
- ceramic (electric)
- induction (electric)
- solid plate (electric)
“Find out the differences between them and the advantages of each here.”http://www.reevoo.com/decidewhattobuy/2010/09/gas-and-electric-hob-types-demystified/
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Oven cavity
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Double
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Width in cm
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90
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Extra functions
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Clock
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|
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Main heating type
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Convection
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Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up.
Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time.
Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.
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Type of self cleaning
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Catalytic
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Self-cleaning ovens can come with catalytic liners or pyrolytic programmes.
Calalytic liners are the bumpy surfaces which line the inside walls of the oven. They absorb the food and grease and break it down so that the oven is easier to clean.
Pyrolytic programmes run for a couple of hours and burn off all the grime in your oven at temperatures up to 500°C. As it gets so hot, the oven door usually locks so that all you need to do is sweep up the ash that’s left over at the end.
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Energy efficiency
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A
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The more efficient the product, the less energy it needs and the more you get for your money. ‘A’ rated products are the most efficient and ‘G’ rated products are the least efficient.
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Number of cooking zones
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4
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Number of cooking zones
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5
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Height in cm
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93
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The distance from the very top of the product to the very bottom.
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Height in cm
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89.8
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The distance from the very top of the product to the very bottom.
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Depth in cm
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60
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Secondary heating type
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Convection
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|
Release date
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2006-11-21
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The date the product was originally made available for purchase.
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|
Release date
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2006-05-16
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The date the product was originally made available for purchase.
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|
Release date
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2005-09-28
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|
The date the product was originally made available for purchase.
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Pull system of oven
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No
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Also known as: Rangemaster Classic 90 Deluxe, Rangemaster Classic90 Deluxe, Rangemaster Classic Deluxe 90 Electric
Cookers Buying Guide
Manufacturer's Description
The Classic Deluxe 90. It’s big in everything except size
Don’t let the Classic Deluxe 90’s compact footprint deceive you. It might be small, but it’s big on features. In fact, you might wonder how we squeezed them all in. You’ll find five burners in four sizes, including a triple-ring wok burner, a separate grill (incorporating our smooth action glide-out grill) as well as the practicality of two ovens with the left-side multifunction oven offering eight different settings, including Rapid Response.
Key Product Features
- Multifunction oven offers Rapid Response, fan, defrost, fanned grilling, fan assisted, conventional, browning element and base heat
- Smooth action glide-out grill
- Single-handed ignition on all dual fuel models
- Rapid Response setting heats up oven 30% faster
- Multifunction oven is fully programmable
- Facia colour matched to doors on Black, Rose Taupe and Latte
- Ceramic and Induction models have ‘hot hob’ indicators for safety
- Available with either Brass or Chrome trim
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