Rangemaster CLASP110BC

Rangemaster CLASP110BC reviews

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This home miscellaneou is a good all rounder.

£179 at 1 retailer out of 416 retailers checked

8.5 out of 10 based on 2 reviews.

89.8cm high, 110cm wide See full product description

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Product details
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Design	9.0
Appearance/Style	9.5
Lighting effect	7.5
Value for money	7.0
Overall rating	8.5

Customer reviews of Rangemaster CLASP110BC

Most helpful reviews

Peter, High Wycombe, Bucks.

Score 9.0/10

Good points:: looks beautiful and is very practical for use.
Bad points:: lighting in the foc hood could be stronger.

Design	10.0
Appearance/Style	10.0
Lighting effect	7.0
Value for money	7.0
Overall rating	9.0

Was this review helpful? 1 of 1 people found this review helpful

Confirmed purchase: 21 Nov 2007

Confirmed purchaser

Score 8.0/10

Good points:: Style and look
Bad points:: The controls become very hot to touc when the ovens are in use

Design	8.0
Appearance/Style	9.0
Lighting effect	8.0
Value for money	7.0
Overall rating	8.0

Was this review helpful? 1 of 1 people found this review helpful

Confirmed purchase: 14 Jun 2007

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Product Features

Height in cm	89.8
The distance from the very top of the product to the very bottom.
Width in cm	110

Cool door	Yes
A cool door will make sure the door does not heat up as you’re cooking. A great feature if you have small children.
Oven cavity	Triple

Cooking program	No
Clock	Yes
Display	Yes
Energy efficiency	A
The more efficient the product, the less energy it needs and the more you get for your money. ‘A’ rated products are the most efficient and ‘G’ rated products are the least efficient.
Construction	Freestanding
Built-in machines have a cabinet door attached to the front of them so that they look like the rest of your kitchen. Freestanding machines can be seen and the machine can be placed in any position in your kitchen.
Release date	2003-02-07
The date the product was originally made available for purchase.
Main heating type	Convection
Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up. Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time. Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.