Neff U14M62 Electric Oven reviews

11 more…

Neff U14M62 Electric Oven reviews reviews

Ask an Owner

+ This oven scores high on features and programmes. - It has no outstanding negative points.

No prices available

8.8 out of 10 based on 28 reviews.

Built-in oven See full product description

Some customer reviews of Neff U14M62

Most helpful reviews

Confirmed purchaser Family cook

Score 7.0/10

Good points:: Reviewer left no comment
Bad points:: Outside surface of the oven door is very hot, when sitting above 200C for over 10min. Need to be very careful when using, specially with kids and elderly in house.

Ease of use	7.0
Design	8.0
Performance	8.0
Features and programmes	7.0
Value for money	6.0
Overall rating	7.0

Was this review helpful? 6 of 7 people found this review helpful

Confirmed purchase: 28 Apr 2011

Kevin, Whitley Bay Family cook

Score 9.0/10

Good points:: Simple to use, very solid feel to all components.
Bad points:: External brushed stainless steel finish shows marks.

Ease of use	9.0
Design	9.0
Performance	8.0
Features and programmes	9.0
Value for money	9.0
Overall rating	9.0

Was this review helpful? 3 of 4 people found this review helpful

Confirmed purchase: 27 Oct 2011

Ian, Nottingham Family cook

Score 8.0/10

Good points:: Even cooking. warms up quickly.
Bad points:: Grill pan large and heavy with no handle.

Ease of use	8.0
Design	8.0
Performance	8.0
Features and programmes	9.0
Value for money	9.0
Overall rating	8.0

Was this review helpful? 2 of 2 people found this review helpful

Confirmed purchase: 25 May 2011

Paul, Attleborough Family cook

Score 6.0/10

Good points:: The oven looks nice and sleek buttons disappear etc.
Bad points:: The grill does not have a handle, the timer is not loud enough. The oven does not crisp when it should

Ease of use	10.0
Design	10.0
Performance	4.0
Features and programmes	10.0
Value for money	6.0
Overall rating	6.0

Was this review helpful? 3 of 3 people found this review helpful

Confirmed purchase: 15 Mar 2011

George , Nazeing/Essex Occasional cook

Score 10.0/10

Good points:: Great Oven- Very pleased with the purchase.
cooks very evenly - grills everything nice and quick

cannot find a fault with oven
Bad points:: Reviewer left no comment

Ease of use	10.0
Design	10.0
Performance	10.0
Features and programmes	9.0
Value for money	10.0
Overall rating	10.0

Was this review helpful? 2 of 2 people found this review helpful

Confirmed purchase: 10 Feb 2011

Nita, Birmingham Family cook

Score 9.0/10

Good points:: Large main cavity, grills in both ovens & self cleaning - what more could a busy cook need.
Bad points:: Haven't noticed one yet.

Ease of use	9.0
Design	8.0
Performance	9.0
Features and programmes	9.0
Value for money	8.0
Overall rating	9.0

Was this review helpful? 1 of 1 people found this review helpful

Confirmed purchase: 07 Aug 2011

Keith, Chester Budding chef

Score 8.0/10

Good points:: solidly built, with above average features
Bad points:: a cook book would be useful for people making the transistion to fan ovens

Ease of use	8.0
Design	8.0
Performance	9.0
Features and programmes	9.0
Value for money	7.0
Overall rating	8.0

Was this review helpful? 1 of 1 people found this review helpful

Confirmed purchase: 03 May 2012

Read all 28 customer reviews

See lowest scores See highest scores

Product Features

Construction	Built-in
Built-in machines have a cabinet door attached to the front of them so that they look like the rest of your kitchen. Freestanding machines can be seen and the machine can be placed in any position in your kitchen.
Fuel	Electric
Oven cavity	Double

Main heating type	Convection or conventional
Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up. Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time. Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.
Secondary heating type	Grill
Extra functions	Display

Extra functions	Clock

Type of self cleaning	Catalytic
Self-cleaning ovens can come with catalytic liners or pyrolytic programmes. Calalytic liners are the bumpy surfaces which line the inside walls of the oven. They absorb the food and grease and break it down so that the oven is easier to clean. Pyrolytic programmes run for a couple of hours and burn off all the grime in your oven at temperatures up to 500°C. As it gets so hot, the oven door usually locks so that all you need to do is sweep up the ash that’s left over at the end.
Energy efficiency	A
The more efficient the product, the less energy it needs and the more you get for your money. ‘A’ rated products are the most efficient and ‘G’ rated products are the least efficient.
Height in cm	88
The distance from the very top of the product to the very bottom.
Depth in cm	55

Width in cm	59.4

Release date	2009-04-27
The date the product was originally made available for purchase.

Also known as: Neff U14M62B0GB, Neff U14M62N0GB, Neff U14M62S0GB, Neff U14M62W0GB, NEFF U14M62N0G, NEFF U14M62B0G, NEFF U14M62S0G, NEFF U14M62W0G, NEFF Series

Ovens and Cookers Buying Guide

Manufacturer's Description

CircoTherm®
A powerful fan draws air from the interior of the oven. It then heats up the air and forces it right back into the oven cavity through strategically placed shaped ducts in the rear wall. This system means the oven heats up rapidly, and needs little or no preheating.

Defrost
The CircoTherm fan will circulate unheated air through the oven to speed up defrosting times. Ideal for delicate foods as well as fish and poultry.

Top/bottom heat
Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. This is ideal for baking pastries and scones.

Bottom heat
Providing heat from the bottom of the oven only, for more focused heat and control. This method is ideal for pizza bases and pastry cases where you need a crispy underside or bain marie and casseroles.

Full surface grill
The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature.

CircoRoasting
The grill element cycles on and off alternately, and the fan distributes the heat produced by the grill. This method can reduce cooking times by 35%-40% and is ideal for meats and poultry if you’re after a rotisserie result.

More info at Neff's website

We searched for this product high and low,
from House of Fraser to Tesco,
no one is selling it, we're sorry to say,
not 403 retailers nor anyone on eBay,
but please don't worry even if it hurts,
you can look for alternatives or