Electrolux EOD67043X Electric Oven reviews

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Electrolux EOD67043X Electric Oven reviews reviews

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This oven is a good all rounder.

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8.8 out of 10 based on 4 reviews.

Built-in oven See full product description

Some customer reviews of Electrolux EOD67043X

Most helpful reviews

Helen, Reading

Score 8.0/10

Good points:: Relatively large volume compared to other double ovens. Easy to use and spec levels match those of significantly more expensive brands
Bad points:: Shelf system is a bit 'tinny'. No bottom tray for the top oven

Value for money	8.0
Overall rating	8.0

Was this review helpful? 2 of 2 people found this review helpful

Confirmed purchase: 26 Nov 2009

Nicola, Pontefract

Score 9.0/10

Good points:: Good quality materials, construction and finish
Very easy to use
Bad points:: None as yet, only had it in use for one week

Value for money	9.0
Overall rating	9.0

Was this review helpful? 3 of 4 people found this review helpful

Confirmed purchase: 25 Jun 2009

K N, Cambridge

Score 9.0/10

Good points:: Lovely oven, heats quickly and has easy to read display. Good value for money. Love the sleek look not overburdened with buttons. Would recommend this.
Bad points:: User manual is not clear , which is why I haven't given an unequivocal 10. Has no explaination on how to use the ovens simultaneously - in fact the impression given is that you can use only one oven at a time. It was only through trial and error (and reading someone elses review) that I worked out how to use both at once.

Value for money	10.0
Overall rating	9.0

Was this review helpful? 4 of 4 people found this review helpful

Confirmed purchase: 01 Jan 2011

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Product Features

Construction	Built-in
Built-in machines have a cabinet door attached to the front of them so that they look like the rest of your kitchen. Freestanding machines can be seen and the machine can be placed in any position in your kitchen.
Fuel	Electric
Oven cavity	Double

Main heating type	Convection or conventional
Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up. Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time. Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.
Secondary heating type	Convection or conventional
Extra functions	Clock

Extra functions	Display

Energy efficiency	A
The more efficient the product, the less energy it needs and the more you get for your money. ‘A’ rated products are the most efficient and ‘G’ rated products are the least efficient.
Height in cm	88.8
The distance from the very top of the product to the very bottom.
Depth in cm	54.8

Width in cm	59.4

Release date	2009-05-15
The date the product was originally made available for purchase.

Ovens and Cookers Buying Guide

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