Cannon C60EKB Reviews - Electric cooker

Cannon C60EKB Reviews - Electric cooker reviews

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+ This cooker scores very high on features and programmes. - It has no outstanding negative points.

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8.4 out of 10 based on 22 reviews.

Cannon C60EKB: 60cm wide Convection Double oven Electric cooker with a Ceramic hob.

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Cannon C60GCI

Score 8.9/10 Read 496 reviews

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Product details
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Ease of use	8.8
Design	8.9
Performance	8.5
Value for money	8.8
Overall rating	8.4

Some customer reviews of Cannon C60EKB

Most helpful reviews

Jane, Norfolk

Score 3.0/10

Good points:: Liked the appearance ofthis cooker.
Bad points:: Oven shelves didn't slide in & out freely. Oven very slow to heat up to required temperature & then only reached 10 degrees below setting. Only one ring on hob was powefull enough to boil water.

Ease of use	6.0
Design	10.0
Performance	1.0
Value for money	1.0
Overall rating	3.0

Was this review helpful? 2 of 2 people found this review helpful

Confirmed purchase: 29 Oct 2008

lesley, farnborough no

Score 9.0/10

Good points:: Easy to use and clean. Looks good
Bad points:: It is easily scratched on the front metal section above the switches/where it joins the ceramic plates.

Ease of use	10.0
Design	9.0
Performance	9.0
Value for money	9.0
Overall rating	9.0

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Confirmed purchase: 28 Mar 2009

Jacqueline , Luton Housewife

Score 8.0/10

Good points:: No problems with Grill or Hob. Find oven a little slow need to turn temperature up more than my previous cooker
Bad points:: To easy to accidentally change Clock

Ease of use	10.0
Design	8.0
Performance	8.0
Value for money	10.0
Overall rating	8.0

Was this review helpful? 7 of 7 people found this review helpful

Confirmed purchase: 23 Sep 2008

Doug, Dromore expects as advertised

Score 4.0/10

Good points:: Looks the part.
Bad points:: Annoying rattling noise as oven heating up which is most distracting to say the least.
I have to stand back every time to see what each control does as purpose is underneath.
Control numbers don't seem to correspond with output of heating elements, grill and ovens.

Ease of use	3.0
Design	5.0
Performance	4.0
Value for money	7.0
Overall rating	4.0

Was this review helpful? 10 of 10 people found this review helpful

Confirmed purchase: 22 Sep 2008

Joan, Cheshire

Score 8.0/10

Good points:: Good that it comes in brown to match my kitchen
Neat to look at
Like the fact that it shows when the plates are hot with the lights on top of the cooker
Bad points:: The Handle on the grill pan could have a better design as it comes off at times when the pan is pulled out to check cooking.

Ease of use	8.0
Design	8.0
Performance	9.0
Value for money	9.0
Overall rating	8.0

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Confirmed purchase: 20 May 2009

George, Doncaster

Score 9.0/10

Good points:: quick powerful grill
Hobs heat quickly and easily regulated
Removeable inner glass doors make for easy cleaning
Bad points:: nothing significant

Ease of use	9.0
Design	8.0
Performance	10.0
Features and programmes	10.0
Value for money	10.0
Overall rating	9.0

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Confirmed purchase: 19 Jul 2009

john, lincolnshire

Score 9.0/10

Good points:: Easy to use and set up
Bad points:: Self clean areas scratch easy when adjusting shelves clock settings can get altered when cleanining around the buttons

Ease of use	9.0
Design	8.0
Performance	9.0
Value for money	10.0
Overall rating	9.0

Was this review helpful? 3 of 3 people found this review helpful

Confirmed purchase: 01 Dec 2008

Read all 22 customer reviews

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Product Features

Fuel	Electric
Type of hob	Ceramic
There are 4 types of hob: gas ceramic (electric) induction (electric) solid plate (electric) “Find out the differences between them and the advantages of each here.”http://www.reevoo.com/decidewhattobuy/2010/09/gas-and-electric-hob-types-demystified/
Oven cavity	Double

Width in cm	60

Extra functions	Cooking program

Extra functions	Clock

Main heating type	Convection
Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up. Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time. Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.
Type of self cleaning	Catalytic
Self-cleaning ovens can come with catalytic liners or pyrolytic programmes. Calalytic liners are the bumpy surfaces which line the inside walls of the oven. They absorb the food and grease and break it down so that the oven is easier to clean. Pyrolytic programmes run for a couple of hours and burn off all the grime in your oven at temperatures up to 500°C. As it gets so hot, the oven door usually locks so that all you need to do is sweep up the ash that’s left over at the end.
Energy efficiency	B
The more efficient the product, the less energy it needs and the more you get for your money. ‘A’ rated products are the most efficient and ‘G’ rated products are the least efficient.
Number of cooking zones	4

Height in cm	90
The distance from the very top of the product to the very bottom.
Depth in cm	60

Secondary heating type	Conventional
Release date	2006-11-09
The date the product was originally made available for purchase.
Pull system of oven	No

Also known as: CIL C60EKB

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