Belling BI70FP Electric Oven reviews

Built-in machines have a cabinet door attached to the front of them so that they look like the rest of your kitchen.

Freestanding machines can be seen and the machine can be placed in any position in your kitchen.

Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up.

Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time.

Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.

The more efficient the product, the less energy it needs and the more you get for your money. ‘A’ rated products are the most efficient and ‘G’ rated products are the least efficient.

The date the product was originally made available for purchase.