Aeg D41014M Electric Oven reviews

Aeg D41014M Electric Oven reviews reviews

Ask an Owner

This oven is a good all rounder.

No prices available

8.7 out of 10 based on 3 reviews.

Built-in oven See full product description

Ease of use	9.5
Build Quality	9.0
Design	8.7
Weight	9.0
Performance	9.0
Ease of cleaning	8.0
Value for money	8.7
Overall rating	8.7

Customer reviews of Aeg D41014M

Most helpful reviews

Confirmed purchaser

Score 8.0/10

Good points:: Reviewer left no comment
Bad points:: black plastic inserts that covered up interior screws dropped off and dogs ate them.

Ease of use	10.0
Design	7.0
Performance	9.0
Value for money	8.0
Overall rating	8.0

Was this review helpful? 6 of 6 people found this review helpful

Confirmed purchase: 22 Oct 2007

Confirmed purchaser Middle Aged Man

Score 9.0/10

Good points:: Excellent design, cooks well nice double oven. Difficult to find so expecting a replacement model.
Bad points:: Stainless Steel - easier to scratch, can be a bit fiddly to clean - all very minor

Build Quality	9.0
Design	10.0
Weight	9.0
Ease of cleaning	8.0
Value for money	9.0
Overall rating	9.0

Was this review helpful?

Confirmed purchase: 14 Jun 2008

Chris, East Grinstead

Score 9.0/10

Good points:: Performs well and looks smart
Bad points:: Haven't discovered any yet

Ease of use	9.0
Design	9.0
Performance	9.0
Value for money	9.0
Overall rating	9.0

Was this review helpful? 3 of 3 people found this review helpful

Confirmed purchase: 13 Jan 2008

See lowest scores See highest scores

Product Features

Construction	Built-in
Built-in machines have a cabinet door attached to the front of them so that they look like the rest of your kitchen. Freestanding machines can be seen and the machine can be placed in any position in your kitchen.
Fuel	Electric
Oven cavity	Double

Main heating type	Convection
Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up. Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time. Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.
Secondary heating type	Conventional
Extra functions	Cooking program

Extra functions	Clock

Type of self cleaning	Catalytic
Self-cleaning ovens can come with catalytic liners or pyrolytic programmes. Calalytic liners are the bumpy surfaces which line the inside walls of the oven. They absorb the food and grease and break it down so that the oven is easier to clean. Pyrolytic programmes run for a couple of hours and burn off all the grime in your oven at temperatures up to 500°C. As it gets so hot, the oven door usually locks so that all you need to do is sweep up the ash that’s left over at the end.
Energy efficiency	B
The more efficient the product, the less energy it needs and the more you get for your money. ‘A’ rated products are the most efficient and ‘G’ rated products are the least efficient.
Height in cm	90
The distance from the very top of the product to the very bottom.
Depth in cm	54

Width in cm	60

Release date	2004-05-25
The date the product was originally made available for purchase.
Number of cooking zones	2

Also known as: D41014, D41014M, AEG D41014, AEG

Ovens and Cookers Buying Guide

Manufacturer's Description

More info at AEG's website

We searched for this product high and low,
from House of Fraser to Tesco,
no one is selling it, we're sorry to say,
not 416 retailers nor anyone on eBay,
but please don't worry even if it hurts,
you can look for alternatives or