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I think we can now officially say it’s summer, so to celebrate, I’ve picked out a few summer essentials to help you make the most of the weather before it’s too late.

You can’t enjoy summer without a lovely fruit juice at your side so I’ve checked out which juicer shoppers consider the best. At the moment, the Philips HR1861 is top with 8.6/10. It’s a 2 litre stainless steel super machine that pulverises whole fruit into juice in seconds. Shoppers hardly have a bad word to say about it. Check out the juicer reviews to see for yourselves.

As gadgets are always on my mind, I feel the need to insert a gadget I saw the other week that would be a perfect accompaniment to this juicer. Unfortunately, I can’t find the exact equivalent in the UK but for all of our US readers, you shouldn’t have a problem finding one. It’s a radio controlled drinks and snack holder for the pool. Summer can be a hot and sweaty business so don’t exert yourself, deliver snacks to friends in the pool without even having to move from your chair, or get snacks delivered to you on your lilo without having to get wet. For those of us in the UK, here’s an equivalent snack and drinks float that’s unfortunately not radio-controlled but it’s still pretty cool. All for £19.95.

If you don’t have a pool, how about one of these. It’s a 15 foot pool that can be put anywhere and it comes complete with a cover, ladder, pump and ground cloth. It’s £170 but surely it’s worth it for 3 days of sunshine a year?

And you’re going to need something to chill those drinks in. One of the best rated mini fridges is the Woolworths Micro Chiller. It’s a bargain at £14.

You’ll also be needing somewhere to sit, so how about this eight piece garden furniture set? It’s £199.99 and at the moment, it comes with a free sun lounger, worth £29.99.

And finally, no self-respecting sun worshipper can do so without some tunes. We featured the wireless outdoor iPod speaker a few weeks ago and I think it would be the perfect addition here. The speaker comes with a small transmitter that you plug your iPod
into. You can then apparently wander up to 240 feet away from the
speaker and still enjoy your favourite tunes. Perfect for the garden and wire free.

Some summer selections there. Here’s hoping we get some summer to enjoy them…

With these lovely hot summer evenings we’ve been having of late, I hope you’ve all been making the most of them. Unfortunately, it’s the mornings afterwards that prove a problem. I’ve been making full use of the coffee shop down the road but having added up all of these trips, the outcome was a little scary. It made me think about the prospect of buying a coffee machine. They’re a little pricey but surely it’s cheaper than getting them from coffee shops?

The top coffee maker on Reevoo at the moment is the DeLonghi EN660. It’s got 9.0/10 with 93 per cent of people recommending it. It’s around £174 which is a lot less than I thought it would be.

For those of you on a tighter budget, the Krups KP 2000 DOLCE GUSTO BLACK is only £74 and it has some good reviews too. It gets 8.8/10 and looks a bit like a duck.

If you fancy splashing out, the Siemens TK68E570B is pretty sleek and comes in at a impressive £1,029. It looks the business but you may not be able to afford any coffee to put in it!

Design-wise, I do quite like the look of the FrancisFrancis X1 Almond. It’s around £300 so it’s still pricey but the almond colour gives it a great retro look…and they’re made in Italy so you can’t really argue.

Going all Italian, I’ve also been looking for some tasty recipes for biscotti so that I can impress people with a proper coffee-house experience. I came across this one from the food geniuses over at Yumblog. While you’re there, check out the other amazing recipes but make sure you don’t do it before lunch because you’ll only be bitterly disappointed with your ploughman’s.

Triple Chocolate Biscotti

Preparation time: 20 minutes
Cooking time: 40 minutes
Skill level: Easy - medium
Makes: 50ish
Ingredients
• plain flour - 200g
• cocoa powder - 60g
• caster sugar - 150g
• baking powder - 3/4 tsp
• dark chocolate - chopped - 60g
• 3 eggs - beaten
• vanilla extract - 1tsp
• blanched almonds - toasted - 100g
• white chocolate - chopped - 100g
• salt - 1/2 tsp

Peheat the oven to 180C (gas mark 4)

Put the flour, sugar, cocoa, baking powder, dark chocolate and salt into a food processor and pulse until powdered. Add the eggs and pulse again until a dough is formed.

Tip out onto a floured surface and knead in the almonds.

Divide into 4 and roll out into 25mm x 300mm flat logs. Place onto a paper-lined baking tray and bake for 25 minutes. Cool.

Cut the baked dough diagonally into 15mm thick pieces. Put onto a baking tray and bake for a further 15 minutes. Cool.

Melt the white chocolate in a bowl over simmering water and drizzle over the biscotti in a Jackson Pollock style.

Eat … or store in an airtight container for up to 10 days.