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Ciao ragazze!  Time to perk up with some fresh espresso - this quality Delonghi EC270 down to £74 with voucher at Laskys.  That’s £16 off RRP!

The mornings are getting darker, colder and harder to wake up to so we think it’s time to bring in the cavalry – coffee. If you normally grab a cuppa on your way into work every morning, think how much money you could save by making your own tasty brew at home and investing in a good flask. Plus you get to keep warm as soon as you’ve left the house.

If we’ve convinced you, read on to see our top five coffee machine picks.

We’ve gone for a mixture of filter coffee machines, cafetières and fancy espresso makers that will make all the coffees and hot drinks you’d find in a coffee shop. If you like a wide choice of drinks and you’re too busy to worry about filter paper and plungers in the morning, you might prefer the latter.

If you’re serious about coffee, you’ll know that the best taste comes from grinding your own coffee. The Cuisinart DGB900BCU Grind and Brew machine (2-12 cups) will grind and brew your coffee but not only that, it does both on a timer! Wake up in the morning to the sound of grinding coffee beans and a few minutes later, you’ll have cuppa that you don’t have to put any effort into.

The Bosch TAS4011GB takes “pods” - capsules of different flavoured and styles of coffee - so you can have a different drink for every day of the week. It scores 9.1/10 and is very highly rated for ease of use.

The cafetière of the bunch is this Bodum French Press coffee maker (up to 8 cups). A machine for the style conscious, this is also dishwasher proof so you needn’t worry about mess and cleaning.  It’s also only £15 so you can save even more money on your morning fix.

Simple but oh so stylish, my personal favourite, the Francis Francis X1. It makes espressos, and cappuccinos plus you can either use ground coffee or the E.S.E pods for extra speed in the mornings.

And for those of you who like a bit of variety, the DeLonghi Combi BC0261 Combi Espresso and Filter Coffee Maker (up to 10 cups) does just that – espresso and filter coffee so you can have a  coffee shop selection in your kitchen. It’s £70 and has a milk frother for cappuccinos.

With these lovely hot summer evenings we’ve been having of late, I hope you’ve all been making the most of them. Unfortunately, it’s the mornings afterwards that prove a problem. I’ve been making full use of the coffee shop down the road but having added up all of these trips, the outcome was a little scary. It made me think about the prospect of buying a coffee machine. They’re a little pricey but surely it’s cheaper than getting them from coffee shops?

The top coffee maker on Reevoo at the moment is the DeLonghi EN660. It’s got 9.0/10 with 93 per cent of people recommending it. It’s around £174 which is a lot less than I thought it would be.

For those of you on a tighter budget, the Krups KP 2000 DOLCE GUSTO BLACK is only £74 and it has some good reviews too. It gets 8.8/10 and looks a bit like a duck.

If you fancy splashing out, the Siemens TK68E570B is pretty sleek and comes in at a impressive £1,029. It looks the business but you may not be able to afford any coffee to put in it!

Design-wise, I do quite like the look of the FrancisFrancis X1 Almond. It’s around £300 so it’s still pricey but the almond colour gives it a great retro look…and they’re made in Italy so you can’t really argue.

Going all Italian, I’ve also been looking for some tasty recipes for biscotti so that I can impress people with a proper coffee-house experience. I came across this one from the food geniuses over at Yumblog. While you’re there, check out the other amazing recipes but make sure you don’t do it before lunch because you’ll only be bitterly disappointed with your ploughman’s.

Triple Chocolate Biscotti

Preparation time: 20 minutes
Cooking time: 40 minutes
Skill level: Easy - medium
Makes: 50ish
Ingredients
• plain flour - 200g
• cocoa powder - 60g
• caster sugar - 150g
• baking powder - 3/4 tsp
• dark chocolate - chopped - 60g
• 3 eggs - beaten
• vanilla extract - 1tsp
• blanched almonds - toasted - 100g
• white chocolate - chopped - 100g
• salt - 1/2 tsp

Peheat the oven to 180C (gas mark 4)

Put the flour, sugar, cocoa, baking powder, dark chocolate and salt into a food processor and pulse until powdered. Add the eggs and pulse again until a dough is formed.

Tip out onto a floured surface and knead in the almonds.

Divide into 4 and roll out into 25mm x 300mm flat logs. Place onto a paper-lined baking tray and bake for 25 minutes. Cool.

Cut the baked dough diagonally into 15mm thick pieces. Put onto a baking tray and bake for a further 15 minutes. Cool.

Melt the white chocolate in a bowl over simmering water and drizzle over the biscotti in a Jackson Pollock style.

Eat … or store in an airtight container for up to 10 days.